Apr 11, 2017
My guest today is food lover, former chef, and an entrepreneur.
At a young age, my guest was finding ways to take action and make money. From collecting mis-hit golf balls to apprenticing at The French Laundry, a three Michelin Star restaurant.
After college, him and a friend started a business called Social Feed that was quickly acquired.
This left him time to think of his next venture. In February 2012, over drinks in a Toronto bar, my guest and his cofounder decided to start a subscription box service catering to men who love to eat good food — This was the birth of Mantry.
Over five years later, Mantry is now the #1 food subscription for men.
Now, let’s hack…